Sam's Smoker Pro is an ingenious invention that any outdoor cook will appreciate. It can easily turn any outdoor grill into a wood-fired & smoker, the results are delicious. No need to buy a smoker when you have the Smoker Pro. EASY TO USE
- Place the Smoker Pro over the briquettes of your gas or charcoal grills. The Smoker Pro can also rest on a gas burner assembly or electric element. Every Smoker Pro comes with a tool that allows you to install and remove the barbeque grate and place Sam's Smoker Pro onto the heat source just before cooking. Within a few minutes Sam's Smoker Pro is filling your grill with the unique wood smoked country barbecue flavor you love.
Here's What Steve Has to Say About Sam's Smoker Pro
In National Barbecue News
It’s confession time. Sometimes I make things more complicated than they have to be. When I first saw Sam’s Smoker Pro, I could not make myself believe that it would work on my kettle grill. This was because I have a set way that I smoke things and I was trying to figure out how it could possibly fit with the fire on the outside the way I usually smoke, using indirect heat. Sam Farrow, inventor of the Smoker Pro, kept telling me that it would work on my grill and he was right. Using the Smoker Pro creates an indirect cooking process that I just hadn’t been able to visualize. From sheer stubbornness, I almost missed finding out about a really fantastic gadget that vastly simplifies the smoking process and allows any grill to easily convert to a smoker. I am so pleased with the results that I don’t mind admitting to my thick headedness.
Sam’s Smoker Pro is a deceptively simple device. It consists of a bottom tray with handles on both sides and holes in the bottom. The wood chips (which may be soaked or not depending on your preference) are placed in the bottom of the tray. The lid goes on top of that. The Smoker Pro is then placed directly on the heat source. The grill gate goes directly above this. Charcoal is my fuel of choice, but it works well with gas (or electric) grills, also. For good results when using charcoal, get the coals going well (you want them to be gray. Set your bed of coals one coal deep. When the coals are ready, top with the prepared Smoker Pro.
A convenient handle is provided with the Smoker Pro so that you can remove the grill grate to add more coals or remove the lid from the Smoker Pro to add more wood chips for extended smoking times for larger items like a turkey or big roast. The instructions for accommodating the Smoker Pro to a gas grill say to move enough of the lava rock so that the Smoker Pro can fit levelly and there is sufficient room to accommodate the grill grate and close the lid.
For my maiden voyage with this device, I decided to make a chorizo stuffed pork tenderloin with a smoked tomato sauce (see recipe below). I smoked potatoes at the same time. With the addition of a salad and/or vegetable, there is a complete meal with a minimum of effort.
I made the stuffing, and then made the fire. While the coals were getting heated, I prepared and stuffed the tenderloin. When the fire was ready I loaded the Smoker Pro with wood chips, put the loaded Smoker Pro over the coals (Which had been spread out to a single layer.) I then put the grill grate over that and loaded it with the food to be cooked, put the lid on the grill and left it alone for 45 minutes. I tested the pork for doneness with an instant read thermometer and voila! The cooking time was less than I had anticipated. If you can’t find chorizo, use Andouille or Spicy Italian Sausage. If you want to keep it simple, it works well without the smoked tomato sauce, although, it is a more elegant dish with the sauce.
Sam’s Smoker Pro is an easy and inexpensive way to smoke in your backyard and the results were great. I know that I will frequently be using this handy accessory when I smoke. If you enjoy smoked foods at home, you’ll be happy to add this innovative tool to your collection.
Grilling and Smoking with The Home Chef
By Steve Collins
Copyright 2002-2010
MORE FLAVOR THAN CHARCOAL
The Simple Wood-grilling Method - Gourmet Secrets Revealed! You are thinking of purchasing the “Multi Award Winning” Sam's Smoker Pro™. This product holds the US patent # 6,701,829. The “Sam’s Smoker Pro” is made of 14 gauge, 400 series stainless steel and carries a lifetime warranty. It will never rust out. Please keep it conditioned with some cooking oil or PAM Spray, it will turn black and season-like and cast iron skillet.
This product is a large radiant wood grilling cooking device that will enable you to convert your grill: gas, electric, or charcoal into a wood-fired grill & smoker. You will be able to use gourmet woods like apple, cherry, and sugar maple to add that gourmet flavor to your food. Wood grilling is a gourmet technique that is used in 4 & 5 star gourmet restaurants. The Smoker Pro™ comes with a tool for installation and removal, plus the Smoker Pro™ is refillable while grilling.
The Smoker Pro™ covers approximately 120 square inches of your grilling surface and it can operate over an hour without being refilled. In fact on low heat sitting directly on the flame or burner, filled with one-inch square chips (chunks), we have clocked times of up to two hours. This device works so well, you can even slow cook your food at 250 degrees if you wish in your gas grill.
This device is engineered to control the burn rate of the wood chips. The burn cycle consists of it smoking then burning like charcoal, continuing to flavor your food with that gourmet flavor. The Sam's Smoker Pro™ can also be used on gas grills with or without its lid to burn charcoal.
Hunters, fishermen, cooking enthusiasts, BBQ enthusiasts, as well as grillers, will be amazed at the taste this device will give to your wild game, pork roasts, steaks and roasts, chicken, pizza, turkey, and vegetables.